Menu for Grace’s First Holy Communion Party
Entrees
Chicken breast lightly floured and sautéed and then baked in a lemon,, white wine and butter sauce with capers and fresh flat leaf parsley.
Lasagna made with a creamy white sauce in the center, 3 kinds of cheese and a meaty tomato sauce.
Cheese ravioli bathing in a creamy pink sauce of fresh basil,, tomatoes, vodka and a heavy cream along with parmesan cheese.
Accompaniments
Antipasti
Roasted eggplant and red peppers,, sautéed asparagus and fresh mozzarella.
Fresh spinach tossed with strawberries,, scallions, toasted sliced almonds, goat cheese with a white balsamic vinegar and olive oil dressing.
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